Carob Kibble: A Bioactive-Rich Food Ingredient
نویسندگان
چکیده
منابع مشابه
Phytosterol: A Functional Ingredient in Food
165 Sterols are organic compounds, widely distributed in nature. Sterols are essential structural components of eukaryotic cell membranes, where they regulate membrane fluidity and permeability as well as membrane-associated metabolic processes. They occur naturally in animals, plants and fungi. Sterols of animals are called zoosterols. The most familiar type of animal sterol is cholesterol. Th...
متن کاملSapwood of Carob Tree (Ceratonia siliqua L.) as a Potential Source of Bioactive Compounds
Methanol (ME) and hot water extracts (WE) of carob tree sapwood (Ceratonia siliqua L.) exhibited high antioxidant activity and were rich in phenolic compounds, with the main compounds identified by HPLC/DAD as gentisic acid and (-)-epicatechin. The ME displayed a high in vitro antitumor activity against human tumoural cell lines and reduced intracellular ROS production by HeLa cells after treat...
متن کاملSafety assessment of AGPC as a food ingredient.
α-Glycerylphosphorylcholine (AGPC) is a semi-synthetic derivative of lecithin. Following oral administration, it is converted to phosphatidylcholine, a metabolically active form of choline that is able to reach cholinergic synaptic endings where it increases acetylcholine synthesis and release. A series of studies were conducted to demonstrate the safety of AGPC. The oral LD50 was equal to or g...
متن کاملBamboo: A Prospective Ingredient for Functional Food and Nutraceuticals
Bamboo is a multi-utility plant being used as a building material, for industrial purposes, as a food source and a versatile raw material for various products. In recent times, it is gaining importance for its health benefits and is emerging as a potential ingredient for modern functional foods and nutraceuticals. The leaves possess antioxidant properties due to the presence of phenolic compoun...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2015
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12177